OUR STORY
A legacy etched into the sun-kissed soil of Texas, where five generations of our family have tended to the land with unwavering devotion. Our roots trace back to the original pioneers—the trailblazers who rode the rugged terrain, their spirit echoing through time. The Leon River Valley homestead, cradled at the headwaters of Coryell Creek, rests on the very land once claimed by James Coryell, a Texas Ranger and the visionary founder of Coryell County. Here, we don’t merely raise cattle; we cultivate a connection—to the earth, to the people, and to the communities that thrive off its bounty.
Our commitment extends beyond tradition; it’s a promise to be stewards of this sacred landscape. We tread lightly, preserving wildlife habitats, promoting sustainability, and honoring the delicate balance that sustains us all. Ethical ranching practices are our creed: our cattle graze freely, nourished by both grass and grain. When the time comes, we entrust our beef to the skilled hands of I.O. Ranch Processing in Evant, Texas.. There, the art of butchery transforms mere cuts into culinary treasures—each slice bearing the essence of time and care.