USDA Choice + Round Steak

LRPB Round Steak is a lean cut of Beef that comes from the hindquarters of the cow. Our cut is known for its affordability and versatility in cooking. Round steak can be tougher compared to other cuts due to its leanness, but it can become tender and flavorful when cooked using moist heat methods like braising, slow cooking, or marinating. This steak is often sliced thin and used in dishes like stews, stir-fries, Swiss Steak, or Chicken Fried Steak.