USDA Choice + Skirt Steak

LRPB Skirt Steak is a long, flat cut of beef known for its robust flavor and pronounced grain. This cut comes from the diaphragm muscle of the cow and is valued for its intense beefy taste. Our cut is  versatile and commonly used in dishes like fajitas and stir-fries due to its ability to absorb marinades and seasonings effectively. When cooked properly and sliced against the grain, LRPB Skirt Steak offers a juicy, flavorful, and slightly chewy texture that delights the taste buds of beef lovers.